Come sauce Like a Boss with us this week as we stir up fun in the studio with scratch made sauces every day! We’ll learn about the “five mother sauces” (bechamel, espagnole, hollandaise, tomato and velouté) and how they differ based on their main ingredient and thickening agent! Our menu this week includes Mac & Cheese with a Roux sauce, Homemade Marinara Sauce, Western and Eastern BBQ Sauces, Pizza with Homemade Tomato Sauce, Burritos with Nacho Cheese Sauce, Baked Egg Rolls & Polynesian Sauce, Molten Lava Cakes with Chocolate Honey Fudge Sauce, Mini Apple Pie Empanadas with Caramel Sauce plus more yummy sauces!