Flour Power Holly Springs (Holly Springs, NC)

244 Grand Hill Place
Holly Springs, NC 27540

American Road Trip - Party in the USA

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Lil' Chef / Tween Chef (Ages 5 - 12)
Monday, June 30, 2025 - Thursday, July 3, 2025
9:00 AM - 4:00 PM
Join us for a week-long American Road Trip Cooking Camp, where young chefs “travel” across the country through daily hands-on cooking sessions and tasty treats. Each day features a morning snack, hearty lunch, and afternoon snack inspired by a different U.S. region, while students build skills in the kitchen. Between kitchen adventures, they’ll explore food stories, play culinary games, and craft creative projects, gaining confidence and a broadened palate by the journey’s end. ***NOTE WE WILL NOT HAVE CAMP Friday, July 4th.

$299.00


Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm. Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations! We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).
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