Flour Power Holly Springs (Holly Springs, NC)

244 Grand Hill Place
Holly Springs, NC 27540

Spring Into Summer

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Lil' Chef / Tween Chef (Ages 5 - 12)
Tuesday, May 27, 2025 - Friday, May 30, 2025
9:00 AM - 4:00 PM
Join us this week while we prepare recipes using Spring and Summer vegetables. Some recipes we’ll be making: Tropical Breakfast Parfaits, Spinach Stuffed Shells, Strawberry Pretzel Salad, Turkey Veggie Meatloaf Cups plus lots more! Come spring into Summer with us! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

$299.00


Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm. Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations! We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).
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