Flour Power Holly Springs (Holly Springs, NC)

244 Grand Hill Place
Holly Springs, NC 27540
hollysprings@flourpowerstudios.com

Passport to Flavor

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Lil' Chef / Tween Chef (Ages 5 - 12)
Monday, January 20, 2025 - Friday, January 24, 2025
9:00 AM - 4:00 PM
Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. On our trip we will visit Morocco for Potato Casserole, France for Chicken Cordon Bleu Rollups, a Lemon Tart from down under, plus other countries like Italy, Poland, Israel, and more. Grab your passport and register so you don’t miss out on this amazing trip.

$359.00

Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm. Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations! We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).
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