Flour Power Holly Springs (Holly Springs, NC)

244 Grand Hill Place
Holly Springs, NC 27540
hollysprings@flourpowerstudios.com

4 Day Follow the Crumbs

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Track 2
Lil' Chef / Tween Chef (Ages 5 - 12)
Tuesday, May 28, 2024 - Friday, May 31, 2024
9:00 AM - 4:00 PM
Come stir up a ton of fun as we "travel" on great expeditions around the USA and globe in search of amazing new recipes while learning about kitchen science and amazing foods along the way! We'll roll in a lot of love and knead in a lot of cooking knowledge as we sizzle and giggle through making Apple Bacon Breakfast Pizza, German Pretzels, Greek Lemon Chicken, Homemade Bread, and of course, we'll have our usual Iron Chef Challenge!

$299.00

Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm. Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations! We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).
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