Great American Eats
Lil' Chef / Tween Chef (Ages 5 - 12)
(Ages 5 - 12)
Friday, July 3, 2026
9:00 AM - 4:00 PM
Embark on a delicious journey across the United States where young chefs explore American cuisine, regional flavors, and culinary techniques. Campers will create a variety of meals like Apple Hand Pies, Pulled Chicken Sliders, and Bagels inspired by different iconic state foods while developing essential cooking skills. In addition to cooking, they will engage in fun activities, team challenges, and STEAM-based food science experiments.
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
MULTI-PARTICIPANT DISCOUNTS! ONLY GOOD FOR FULL DAY CAMPS. Price drops $50 each child for 5 day camps and $20 for full day camps. You will see price adjustment at checkout.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:45am. Extended care available, with drop off options at 8 am and pick up at 5 pm.
Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
*DAILY FULL AND HALF DAY CAMPS will only have a few of the many recipes made from the overall WEEK LONG camp descriptions***
We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds). Prior to April 14th we will offer a full studio credit but no refunds. We do not allow any refunds for any camps unless made 30 days prior and a $40 service fee will be charged if done prior to 30 days. Full store credit can be received.