For generations, people have used a simple three-step method to bread food perfectly for pan-frying. In this class, you’ll learn this easy technique and then head to the kitchen to make delicious chicken parmesan! We’ll even try two different ways to prepare it and decide which one tastes best. Plus, you’ll discover fun alternatives to using flour and breadcrumbs. We can’t wait to cook up some tasty favorites with you—see you in class!