Sugar, Spice and Everything Nice
Lil' Chef / Tween Chef
(Ages 5 - 12)
Friday, March 21, 2025
9:00 AM - 1:00 PM
We all love those treats that are sweet! This week we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Sweet & Savory Meatballs, Ginger Apple Cream Scones, Sweet & Savory Crepes and Breakfast Frittatas! Hope to see you for this fun filled camp!
**ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
FULL DAY CAMP HOURS: 9am to 4 pm. Drop off begins at 8:30am. Extended care available, with drop off options at 8 am and pick up at 5 pm.
Please add our email address: hollysprings@flourpowerstudios.com - to your favorites in your email account so our communications do not go to your spam.
We are an educational facility and DO NOT allow the food prepared during class (camp) to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations!
We do not allow any changes to summer camp registrations after April 14th (no changes and no refunds).