Tuesday ONLY
Tween Chef (Ages 9 - 12)
(Ages 9 - 12)
Tuesday, June 23, 2026
9:00 AM - 4:00 PM
A day full of fan-favorite Flour Power recipes and activities! Campers will cook and bake their way through delicious creations like yogurt parfaits with homemade granola, Million Dollar Spaghetti with pull-apart garlic parmesan biscuits, and mini fruit tarts while enjoying hands-on cooking, creativity, and some of Flour Power’s favorite games and activities. Perfect for kids who love to cook, create, and build confidence in the kitchen while having tons of fun!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Age: Campers must be at least 5 years old and entering Kindergarten to attend. Our curriculum is designed for children up to age 12. Campers are typically grouped by age to ensure an appropriate experience; however, some smaller camps may combine age groups.
Food Policy: All food prepared during camp is enjoyed on-site. We do not allow food to be taken outside of our facility, but we always make time for our chefs to enjoy what they create.
Full-day camp hours 9:00am-4:00pm. Half Day camp hours 9am - 12 or 1-4. Drop off is 15 minutes before start time, pick up starting 15 minutes before end time.
Early Drop Off (8 am) and/or Late Pick Up (By 5 pm) FOR FULL DAY CAMPS ONLY for an additional fee. Early drop off and late pick up must be purchased for the entire week for week-long camps.