Turn simple vegetables into holiday-worthy sides! Learn the secrets to perfectly roasted, caramelized vegetables while making Maple-Dijon Brussels Sprouts with Bacon and Honey-Thyme Roasted Carrots, finished with creamy Garlic-Herb Goat Cheese. You'll learn roasting, seasoning, timing and flavor balancing—and discover how to get multiple dishes onto the holiday table hot and ready at the same time.