State Fair Food
Preschool Chef (Pre-Kindergarten)
(Ages 3 - 4yr 6mth)
Tuesday, August 4, 2026
5:30 PM - 6:30 PM
Grab-and-go fun! Learn safe food handling, whip egg whites, measure spices, and dip and coat foods while making oven-fried pickles and roasted mini “turkey” legs.
Classes
Our classes are designed to inspire and empower participants to explore the world of cooking, master new techniques, and create mouthwatering dishes at all ages! Complete with fun themes and passionate instructors, our diverse range of classes offers something for everyone.