Master three holiday classics every home cook should know! Learn to make creamy Garlic & Herb Mashed Potatoes, savory Herb & Sausage Stuffing, and smooth Homemade Gravy completely from scratch while mastering sautéing, seasoning, roux, texture and timing. Plus, we’ll share make-ahead and reheating tricks so you can spend less time in the kitchen when the big day arrives.