Trending & Tasty
Teen Chef (Ages 13+)
(Ages 13 - 18)
Sunday, April 5, 2026
6:00 PM - 7:30 PM
Explore bold flavors with adventurous Japanese-inspired recipes! Cook sushi rice, marinate and pan-sear, and roll rice dough while making mochi ice cream and savory musubi from scratch.
Classes
Our classes are designed to inspire and empower participants to explore the world of cooking, master new techniques, and create mouthwatering dishes at all ages! Complete with fun themes and passionate instructors, our diverse range of classes offers something for everyone.