Flour Power Highlands Ranch (Highlands Ranch, CO)

2030 E County Line Road
Unit E
Highlands Ranch, CO 80126
highlandsranch@flourpowerstudios.com

Culinary Boot Camp

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Thanksgiving Break Camp
Lil' Chef / Tween Chef (Ages 5 - 12) (Ages 5 - 12)
Monday, November 23, 2026 - Wednesday, November 25, 2026
9:00 AM - 4:00 PM
Get your culinary sous-chef's in mint condition just in time for the holidays! They will learn delicious recipes and develop techniques sure to impress this holiday season. We will knead, whisk, chop, and peel our way through this culinary bootcamp making: scratch made cinnamon rolls (perfect for a cozy holiday breakfast), turkey stuffing meatballs with scratch made gravy and mashed potatoes (a delicious pre-thanksgiving feast), apple galettes with scratch made ice cream, and so much more! *We offer camps based on multiple school districts. Please check your district calendar before registering.

$299.00

Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Camp Pricing: Camp Prices vary based on the number of days a camp is held. Select a camp and you will see the price for the camp displayed in the summary section. Individual camp days not available for 2-5 day camps. Camp hours: 9:00 am (Drop off starts at 8:30 am) - 4:00 pm (Pick up starts at 3:30) We are licensed as Education/Entertainment. We do not provide our EIN#
All our camps are combined Lil' Chef and Tween Chef (ages 5-12). Our full day camp is designed to promote both independence and cooperation in the kitchen. All camps require additional paperwork that will be emailed out the week prior to the first day of camp! We are an educational facility and DO NOT allow the food prepared during class to be taken outside of our facility, but we do allow time for our chefs to enjoy their creations! Because we are licensed as Education/Entertainment, we do not provide our EIN#
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