All Ages
(Ages 2yr 6mth & up)
Wednesday, May 7, 2025
5:30 PM - 7:30 PM
Three Tables Open! Join us as we embark on a culinary road trip. We’ll spend the evening traveling a small part of the United States tasting food from Nebraska (Runza), Tennessee (Glazed Carrots), and Connecticut (Snickerdoodle Cookies). **MUST REGISTER ADULTS and Children** PLEASE SELECT ALL AGES when registering multiple people for this event.
Family Event
Designed to create lasting memories and foster a love for food among all generations, these classes offer a fun, interactive, and delicious way for families to come together and explore the world of cooking. From toddlers to grandparents, everyone is welcome to join in the culinary fun and learn new skills while creating tasty dishes together.
We are an educational facility and DO NOT allow the food prepared during class to be taken outside of our facility.
Cancellation Policy:
The fee is not refundable and cannot be used for any other date than the one for which you registered as our events sell out very quickly.