Lil' Chef / Tween Chef (Ages 5 - 12)
(Ages 5 - 12)
Monday, September 21, 2026
9:00 AM - 4:00 PM
Calling all bakers! Spend the day mixing, measuring, rolling, and baking as we create delicious recipes from scratch. Aspiring chefs will practice essential baking techniques and discover how everyday ingredients work together to create amazing results. On the menu are Homemade Buttermilk Biscuits, Homemade Pizza, Baked Apples, and Texas Sheet Cake Cookies. From savory to sweet, it’s a delicious day filled with hands-on baking fun!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Age: Campers must be at least 5 years old and entering Kindergarten to attend. Our curriculum is designed for children up to age 12. Campers are typically grouped by age to ensure an appropriate experience; however, some smaller camps may combine age groups.
Food Policy: All food prepared during camp is enjoyed on-site. We do not allow food to be taken outside of our facility, but we always make time for our chefs to enjoy what they create.
Full-day camp hours 9:00am-4:00pm. Half Day camp hours 9am - 12 or 1-4. Drop off is 15 minutes before start time, pick up starting 15 minutes before end time.
Early Drop Off (8 am) and/or Late Pick Up (By 5 pm) FOR FULL DAY CAMPS ONLY for an additional fee. Early drop off and late pick up must be purchased for the entire week for week-long camps.