4 Day Full-Day Camp
Tween Chef (Ages 9 - 12)
(Ages 9 - 12)
Tuesday, May 26, 2026
- Friday, May 29, 2026
9:00 AM - 4:00 PM
Calling all bakers! Perfect for kids who love baking shows, cozy homemade recipes, and getting creative in the kitchen, this camp spends the week mixing, baking, decorating, and building real kitchen confidence from scratch. Campers will make everything from Auntie Anne’s-style pretzel bites and baked pasta to molten lava cakes with homemade ice cream and coffee cake muffins. Along the way, they’ll practice essential baking techniques, learn how ingredients work together, and leave feeling more independent, capable, and excited to cook at home.
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Age: Campers must be at least 5 years old and entering Kindergarten to attend. Our curriculum is designed for children up to age 12. Campers are typically grouped by age to ensure an appropriate experience; however, some smaller camps may combine age groups.
Food Policy: All food prepared during camp is enjoyed on-site. We do not allow food to be taken outside of our facility, but we always make time for our chefs to enjoy what they create.
Full-day camp hours 9:00am-4:00pm. Half Day camp hours 9am - 12 or 1-4. Drop off is 15 minutes before start time, pick up starting 15 minutes before end time.
Early Drop Off (8 am) and/or Late Pick Up (By 5 pm) FOR FULL DAY CAMPS ONLY for an additional fee. Early drop off and late pick up must be purchased for the entire week for week-long camps.