5 Day Full-Day Camp
Tween Chef (Ages 9 - 12)
(Ages 9 - 12)
Monday, June 22, 2026
- Friday, June 26, 2026
9:00 AM - 4:00 PM
This camp is packed with the greatest hits from our kitchen! Throughout the week, kids will cook some of our most-requested dishes, the recipes families love coming back to again and again. As they learn how to chop, measure, mix, and taste along the way, they’ll start to understand how recipes really come together and feel more confident in the kitchen. We’ll also sprinkle in some of our most-loved games and Flour Power activities, making this a fun, kid-approved week from start to finish!
Camps: Teacher Workday, Summer & School Break Camp
Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.
Age: Campers must be at least 5 years old and entering Kindergarten to attend. Our curriculum is designed for children up to age 12. Campers are typically grouped by age to ensure an appropriate experience; however, some smaller camps may combine age groups.
Food Policy: All food prepared during camp is enjoyed on-site. We do not allow food to be taken outside of our facility, but we always make time for our chefs to enjoy what they create.
Full-day camp hours 9:00am-4:00pm. Half Day camp hours 9am - 12 or 1-4. Drop off is 15 minutes before start time, pick up starting 15 minutes before end time.
Early Drop Off (8 am) and/or Late Pick Up (By 5 pm) FOR FULL DAY CAMPS ONLY for an additional fee. Early drop off and late pick up must be purchased for the entire week for week-long camps.